Mild marinated chicken roasted in tandoori.

Succulent moist lamb tossed with peppers and onions, in a little olive oil.

Exotic oily healthy fish

With naan

Cooked the strictly healthy way

Served with pilau rice

Served with pilau rice.

Served with pilau rice

(Mild and creamy, yet with a spicy tasty twist)

The very latest innovative samba dish cooked the healthy way with lentils with modern taste flavorings.

A medium-hot nepalese style mountain dish, serveed with rice. Traditionally this would be slow cooked in a sealed pot,all the ingredients cooking in their own juice and spices.

A fairly hot meatball dish, from Bombay, prepared by their wives and usually accompanied with boiled rice and vegetables, this dish is delivered in tiffen boxes to thousands of workers all over Bombay ,on bicycle rickeshaws

Pure Bangladesh home cooking. A delicious dish named after Bangladesh's former capitalcity-Sunar Gow. Choose chicken ,lamb OR succulent king prawn, add your favourite rice OR naan bread. It goes especially well with a side dish of bhindi okra

A delicious medium-hot- Nepalese style dish. The home-style mixed pickles makes it extra tangy. Just add your favourite rice OR naan bread. It's equally tasty with lamb

Venezuelan style dish. A sweet, hot and delicious mix of chicken and succulent mangoes. Add your favourite vegetables and rice OR naan bread

A complete meal on a plate , rice, salad, chicken cooked in the tandoori oven and vegetables wrapped in a fresh oven-baked chapatti. Invented by Rana himself after years of training. Extra chapatti is available on request.

A dish from East Bangladeshi, especially popular in Sylhet region where the bitter shatkora fruits is a common sight in the markets, flavoured with shatkora peel. it's an unusual taste and recommended if you prefer a less sweet dish.

This dish is a favourite in North Bangladesh particularly at festival time. Named after the Bengali word for the Cobra snake-naga-it has a bit, but no venom.

A mild, creamy and aromatic coconut curry from the tropics of Southern India. Choose lamb, chicken OR prawn, it`s specially taste with spinach rice.

Cooked with minced meat, cooked south Indian style, medium with garam masala.

Chicken cooked homestyle using authentic spices creating a full flavored dish.

Cooked with hint of dijon mustard, creating a savoury but slightly tarty and creamy dish.

Cooked with fruity pickle and hot peppers. Medium hot created by the manager himself.

Hot, Sweet and sour cooked with tamarind and rice or naan bread. sauce and olive oil. A nice and spicy dish which is very popular in the asian continent..

Medium hot and spicy, cooked with onions, tomatoes, herbs and spices. Medium hot

Hot and spicy, cooked with fresh green chilli and onion.

Medium, cooked with squared onions, herbs and spices.

Spices and herbs, delicately with egg and potato.

Very mild, specially cooked with coconut and cream.

Sweet and sour, cooked with lentils and pineapple.

Mild and fruity, specially cooked

Hot, sweet and sour curry, cooked with lentils, herbs and spices.

Medium curry with banana on top.

Medium hot, cooked with methi pata, a bit of capsicum and fried with tomato and onion.

Medium curry with herbs and spices.

Hot and spicy.

Very hot, spicy with potato.

You will be pleasantly surprised by the combination of Indian spice and traditional British dish. Add your favourite vegetable and either mushroom or garlic rice and enjoy.

Salmon cooked in massala sauce

Cod in specially blended Indian spices

Fish with chefs special mix of spices.

Whole fish cooked with exotic spices, slightly hot yet very tasty. May contain bone

Cooked with basmati rice, together with saffron and mild spices with a dressing of egg and tomato on top. Served with a vegetable curry.

Mixed vegetable, fried.

Mixed vegetable cooked in Spices with Medium Sauce.

Cauliflower and potato cooked in Herbs and Spice

Okra cooked a special selection of spices

Green peas cooked with Indian cheese and spices.

Spinach, cooked with Indian Cheese and Spices

Spinach, cooked with Potato, Green Herbs and Spices

Mushrooms, cooked with Tomatoes, fresh Herbs and Spices

Selected Lentils, cooked with Garlic in Butter and Spices

Aubergines, cooked with Herbs and Spices

Chick Peas, cooked in Chefs own recipe

Potatoes, cooked with Onions, Tomatotes and fresh Herbs (Slightly Hot)

An assortment of Vegetables, cooked in Butter and Cream

Indian Cheese and Spices

Okra cooked in a dry sauce with grilled paneer Onions, Tomatoes and Herbs

With egg and peas

Minced meat

Onion

Fruity

(Per person) Mixed starter, choice of any main meal with rice and naan, poppadom

Served with: ROAST POTATO MUSHROOM BHAJEE SAG ALOO PILAU RICE NAN PAPADOM

Served with: ROAST POTATO MUSHROOM BHAJEE SAG ALOO PILAU RICE NAN PAPADOM

Traditionaly cooked bangladeshi HOME STYLE CURRY. CHOICE OF FISH or LAMB or CHICKEN Slowly cooked dish with vegetables

A small, strong coffee served black. Rich, aromatic and invigorating .

Rich espresso coffee marked with one or two spoons of warm foamed milk.

Full bodied espresso coffee topped with soflty whipped cream.

A single shot of espresso diluted with hot water to make a long black coffee.

Sheer indulgence a combination of espresso coffee, continental chocolate and hot foamed milk topped with whipped cream and chocolate curls.

Delicious espresso coffee made into a long drink with steamed milk that can be topped off with a light layer of foamed milk.

Named after the hood of the monk this classic drink is made with espresso, a generous amount of hot foamed, creamy milk. Can be garnished with a dusting of chocolate, cocoa, cinnamon, vanilla or nutmeg.